the poultry sector
Broiler Breeders
Managing a breeder flock according to programs
Age- and production-based scientific feeding.
Controlled lighting to maintain stable reproductive performance.
Approved prevention and vaccination programs.
Focus on
Achieving high fertility and hatchability rates.
Producing a strong chick with a good yolk residue at hatch, ensuring a strong start on day one.
Broiler Chicks (Day-old)
The chicks provided by the group are selected according to the following criteria
Appropriate and uniform hatch weight.
Good feather dryness.
Well-healed navel.
High vitality and good response to stimuli.
Customers are provided with technical guidelines on
Brooding temperature, humidity, and ventilation.
Lighting program.
Feed and water distribution during the first 48 hours to ensure all chicks achieve proper crop fill.
The goal is for the chick to begin the broiler cycle in the best possible health and nutritional condition, enabling it to fully benefit from the feeding programs.
Technical Support For The Farmer
Field visits when needed.
Monitoring farm performance and analyzing
Weights.
Feed consumption.
Feed conversion ratio.
Mortality rates.
Suggesting adjustments in
House management.
Feeding programs.
Stocking density per square meter.
All of this aims to achieve the best possible economic results.